Peanut Butter Candy

Name: Peanut Butter Candy
Ingredients: 1 cup unsalted butter, melted; 1 lb powdered sugar (4 cups); 11 graham crackers, finely crushed; 1 1/4 cups creamy peanut butter; 2 -7 ounces Hershey Bars (bars used to be 8 oz. So you can use 2 1/2 7 oz bars, if you wish)

5 ingredients

13 steps

Ingredients

1 cup unsalted butter, melted
1 lb powdered sugar (4 cups)
11 graham crackers, finely crushed
1 1/4 cups creamy peanut butter
2 -7 ounces Hershey Bars (bars used to be 8 oz. So you can use 2 1/2 7 oz bars, if you wish)

Directions

1

Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).
2

Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.
3

Dump it in a 13x9-inch pan.
4

Pound it, pat it (spank) firmly in pan.
5

Melt chocolate in a double boiler.
6

Pour melted chocolate over mixture in 13x9-inch pan.
7

Bang pan flat on counter (it'll smooth out the chocolate).
8

Refrigerate approximately 40 minutes or until it starts to harden.
9

Then cut into approximately 8 rows & then across.
10

I cut this into bite size pieces.
11

(I use a pizza cutter. It really works well).
12

Put back in refrigerator for a few hours or overnight.
13

Best if kept refrigerated.