Creole Sauce

10 ingredients
2 steps

Ingredients

  • 1 pouch KRAFT Extra Heavy Mayonnaise
  • 1/4 cup capers, chopped
  • 1/4 cup green onions, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 4 tsp. Creole seasoning
  • 4 tsp. GREY POUPON Country Dijon Mustard
  • 4 tsp. fresh lemon juice
  • 4 tsp. LEA & PERRINS Worcestershire Sauce
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper

Directions

  1. 1
    Mix all ingredients until well blended; cover.
  2. 2
    Refrigerate several hours until chilled.

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