Peanut Butter Chocolate Chip Cookies

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/3 c. water
  • 1/4 c. butter or margarine, softened
  • 1 c. peanut butter
  • 1 pkg. Betty Crocker yellow, devil's food or white cake mix
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs, water, butter, peanut butter and half of the cake mix (dry) until smooth.
  3. 3
    Stir in remaining cake mix and the chocolate pieces.
  4. 4
    Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheet.
  5. 5
    Bake for 10 to 12 minutes.

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