Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 3/4 teaspoon seasoning salt; 1/2 teaspoon garlic powder with parsley; 6 tablespoons flour; 2 cups milk; 1 1/2 cups chicken broth; 1 cup beer; 10 ounces frozen chopped broccoli, thawed and drained; 2 1/2 cups cheddar cheese, grated

10 ingredients

9 steps

Ingredients

3 tablespoons butter
1 small onion, chopped
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder with parsley
6 tablespoons flour
2 cups milk
1 1/2 cups chicken broth
1 cup beer
10 ounces frozen chopped broccoli, thawed and drained
2 1/2 cups cheddar cheese, grated

Directions

1

In a Dutch oven, melt butter and saute onion, seasoned salt, and garlic powder with parsley until onion is tender.
2

Stir in flour.
3

Gradually whisk in milk.
4

Bring to a boil.
5

Reduce heat; simmer 5 minutes or until thickened.
6

Stir in chicken broth and beer.
7

Return to a boil.
8

Add broccoli; reduce heat and add Cheddar cheese.
9

Stir until cheese is melted.