Peanut Butter Clouds

Directions

1. 1
   In a small bowl, beat egg white and salt until soft peaks form.
2. 2
   Gradually beat in sugar, beating until stiff peaks form. With a rubber spatula or spoon, work in peanut butter.
3. 3
   Drop mixture from teaspoon 1-inch apart on greased cookie sheet.
4. 4
   Bake at 325° for 18 minutes or until lightly browned.
5. 5
   Cool slightly before removing from sheet.
6. 6
   Yields 12.