Mountain Spoon Bread

8 ingredients
7 steps

Ingredients

  • 1 c. hot water
  • 1 c. cornmeal
  • 2 Tbsp. shortening
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 2 eggs, well beaten

Directions

  1. 1
    Mix 1 cup hot water to 1 cup cornmeal.
  2. 2
    Stir well.
  3. 3
    Add shortening, salt and sugar.
  4. 4
    Dissolve soda in buttermilk and add to mixture.
  5. 5
    Add eggs last.
  6. 6
    Bake 30 to 40 minutes at 375°.
  7. 7
    Spoon hot from pan to serve.

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