Peanut Butter Cookies(Diabetic Recipe)

10 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. creamy peanut butter
  • 2 Tbsp. granulated brown sugar replacement
  • 1 Tbsp. granulated sugar replacement
  • 1 egg
  • 1/4 c. water
  • 1 tsp. vanilla extract
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream together the margarine, peanut butter and sugar replacements.
  2. 2
    Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder together; blend into creamed mixture.
  3. 3
    Chill thoroughly, at least 2 hours or overnight. Drop by teaspoons onto lightly greased cookie sheets, 2 to 3 inches apart.
  4. 4
    Press flat with a floured bottom of a small glass. Bake at 375° for 12 to 15 minutes.

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