Peanut Butter Corn Chowder

Directions

1. 1
   Saute onion and celery in butter till tender.
2. 2
   Remove from heat and add peanut butter stirring until melted.
3. 3
   Stir in broth and corn.
4. 4
   Bring to a boil stirring frequently.
5. 5
   Reduce heat and simmer for 10 minutes, stirring occasionally.
6. 6
   Remove from heat and stir in cream.
7. 7
   Reheat just until hot not allowing to come to a boil.