Peanut Butter Cup

Directions

1. 1
   Cream sugar, brown sugar, margarine, egg, peanut butter and vanilla until creamy.
2. 2
   Then add flour, soda and salt.
3. 3
   Stir until smooth.
4. 4
   Roll into 36 balls.
5. 5
   Place in mini-cupcake tins.
6. 6
   Bake at 350° for 8 to 10 minutes.
7. 7
   When they come out of oven, put mini-peanut butter cup in each muffin tin.
8. 8
   Cool completely.
9. 9
   Take out of tins.
10. 10
    Makes 3 dozen.