Easter Egg Salad

Directions

1. 1
   Mix gelatin in bowl according to package instructions.
2. 2
   Add the lemon juice and vegetables; stir.
3. 3
   Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken when the egg is removed.
4. 4
   Dry the shells, then pour the fruit salad into the opening.
5. 5
   Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups.
6. 6
   Chill until the gelatin is firm (overnight if possible).
7. 7
   Break away the egg shell, place on lettuce, and top with mayonnaise.