Peanut Butter Cup Cakes

9 ingredients
2 steps

Ingredients

  • 2 cups sifted cake flour
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1/2 cup peanut butter
  • 2 eggs, well beaten
  • 3/4 cup milk

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Cream shortening with brown sugar and vanilla until light. Add peanut butter and mix thoroughly. Beat eggs until light and add to creamed mixture.

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