Reuben Dip

Name: Reuben Dip
Ingredients: 1 regular can sauerkraut; 1 8 oz (224 grm). pkg. cream cheese; 1 6 oz (168 grm). pkg. shredded Swiss cheese; 6 ounces diced corned beef; 2 tbsp (30 ml). Thousand Island Dressing

5 ingredients

4 steps

Ingredients

1 regular can sauerkraut
1 8 oz (224 grm). pkg. cream cheese
1 6 oz (168 grm). pkg. shredded Swiss cheese
6 ounces diced corned beef
2 tbsp (30 ml). Thousand Island Dressing

Directions

1

Drain and rinse sauerkraut.
2

In a medium saucepan, mix sauerkraut with cream cheese and Swiss cheese.
3

Add diced corned beef and Thousand Island dressing.
4

Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients.