Peanut Butter Cup Cookie

Name: Peanut Butter Cup Cookie
Ingredients: 1 cup butter, softened; 1/2 cup creamy peanut butter; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 package (13 ounces) miniature peanut butter cups; 1 cup (6 ounces) semisweet chocolate chips; 1 tablespoon creamy peanut butter; 1 teaspoon shortening

12 ingredients

5 steps

Ingredients

1 cup butter, softened
1/2 cup creamy peanut butter
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 package (13 ounces) miniature peanut butter cups
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon creamy peanut butter
1 teaspoon shortening

Directions

1

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle.
2

Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased
3

.
4

Bake 12-15 minutes or until edges are lightly browned. Cool 2 minutes before removing from pans to wire racks.
5

For drizzle, in a microwave, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.