Peanut Butter Cups

5 ingredients
2 steps

Ingredients

  • 2 cups Powdered Sugar
  • 2 cups Graham Cracker Crumbs
  • 2 sticks Butter
  • 1 cup Peanut Butter
  • 12 ounces, weight Chocolate Chips

Directions

  1. 1
    Mix sugar, crumbs, butter and peanut butter well. Spread in a 9x13 pan or 12-count muffin tin.
  2. 2
    Melt chocolate chips and spread over peanut butter mixture. Refrigerate for at least 1 hour before serving.

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