Peanut Butter Dips

6 ingredients
7 steps

Ingredients

  • 1 lb. confectioners sugar
  • 3 c. Rice Krispies
  • 18 oz. jar crunchy peanut butter
  • 1 1/2 sticks margarine
  • 2 (4 oz.) Baker's German's chocolate
  • 2-inch cube paraffin wax (may need less)

Directions

  1. 1
    Mix sugar, Rice Krispies, peanut butter and margarine in large bowl, with hands.
  2. 2
    Roll into 1-inch balls and set on wax paper-lined cookie sheet.
  3. 3
    In double boiler, melt chocolate and 1/2 of wax.
  4. 4
    If too thick, add more wax.
  5. 5
    Dip peanut butter balls into chocolate with fork and set on wax paper.
  6. 6
    Refrigerate to speed hardening of chocolate.
  7. 7
    Yields 6 dozen.

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