Peanut Butter Dips
6 ingredients
7 steps
Ingredients
- 1 lb. confectioners sugar
- 3 c. Rice Krispies
- 18 oz. jar crunchy peanut butter
- 1 1/2 sticks margarine
- 2 (4 oz.) Baker's German's chocolate
- 2-inch cube paraffin wax (may need less)
Directions
-
1Mix sugar, Rice Krispies, peanut butter and margarine in large bowl, with hands.
-
2Roll into 1-inch balls and set on wax paper-lined cookie sheet.
-
3In double boiler, melt chocolate and 1/2 of wax.
-
4If too thick, add more wax.
-
5Dip peanut butter balls into chocolate with fork and set on wax paper.
-
6Refrigerate to speed hardening of chocolate.
-
7Yields 6 dozen.
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