Peanut-Butter Drops

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Sift flour with soda, salt, ginger and cloves.
3. 3
   Set aside.
4. 4
   In a large bowl, with wooden spoon, or portable electric mixer at medium speed, beat shortening, peanut butter and sugar until light and fluffy.
5. 5
   Add eggs and milk. Beat until smooth.
6. 6
   Stir in flour mixture and peanuts until thoroughly combined. Drop by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheet.
7. 7
   Bake 10 to 12 minutes or until golden brown.
8. 8
   Let stand 1 minute before removing from cookie sheets. Remove to wire rack.
9. 9
   Cool.