Peanut Butter Eggs

Directions

1. 1
   In mixer bowl, cream butter.
2. 2
   Add peanut butter, Marshmallow Creme and vanilla.
3. 3
   Mix well.
4. 4
   Gradually add sugar, adding more or less for an easily shaped dough.
5. 5
   Mix well.
6. 6
   Knead dough a few minutes by hand or with a kneading attachment to mixer.
7. 7
   Mold dough by hand into egg shapes or balls and place on wax paper. Melt chocolate in double boiler or in microwave oven.
8. 8
   Dip eggs, one at a time.
9. 9
   Place on wax paper.
10. 10
    Freeze 1 hour.
11. 11
    Store in refrigerator or freezer.