Peanut Butter Eggs

Directions

1. 1
   Cream together first 3 ingredients.
2. 2
   Shape into large eggs. Freeze.
3. 3
   Melt chocolate and paraffin in a double boiler.
4. 4
   Dip eggs in chocolate with a large spoon or spatula, until covered with chocolate.
5. 5
   Lift onto wax paper.
6. 6
   Trim excess chocolate when hard. Decorate with favorite decorator icing.