Peanut Butter Fudge

6 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 1 small can evaporated milk
  • 1 jar Marshmallow Creme
  • 1 c. peanut butter
  • 1 tsp. vanilla

Directions

  1. 1
    Heat sugar, margarine and milk over medium-high heat until reaches rolling boil. Boil 5 minutes, stirring constantly. Remove from heat and mix in Marshmallow Creme, peanut butter and vanilla. Pour in buttered 9 x 11 dish. Cut when cool.

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