Orange Glaze
7 ingredients
5 steps
Ingredients
- 1 cup granulated sugar
- 14 cup cornstarch
- 1 teaspoon lemon juice
- 1 cup fresh orange juice
- 2 tablespoons orange peel, finely grated
- 12 teaspoon salt
- 2 tablespoons butter
Directions
-
1Combine sugar and cornstarch in saucepan.
-
2Add lemon and orange juices slowly and stir until smooth.
-
3Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy.
-
4Cool and spread on cake.
-
5Recipe can be doubled if you want.
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