Peanut Butter Fudge

4 ingredients
5 steps

Ingredients

  • 2 Tbsp. peanut butter
  • 1/3 c. nonfat dry skim milk
  • 1 tsp. honey
  • 1 Tbsp. water

Directions

  1. 1
    In a small bowl, combine all the ingredients.
  2. 2
    Mix well. Place onto wax paper.
  3. 3
    Shape into a rectangle 1/2-inch high. Chill at least 30 minutes.
  4. 4
    Cut into squares.
  5. 5
    Store in the refrigerator.

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