Cherries Amandine

Directions

1. 1
   Drain cherries, reserving liquid.
2. 2
   Place reserved liquid in a small saucepan.
3. 3
   Add cornstarch, 1 tsp almond extract, and 3 tablespoons sugar.
4. 4
   Mix until cornstarch is dissolved.
5. 5
   Add cherries to saucepan and cook over medium heat, stirring, until mixture comes to a boil.
6. 6
   Continue to cook, stirring, 1 minute.
7. 7
   Place in a bowl and chill.
8. 8
   In a small bowl, combine yogurt with remaining almond extract and sugar.
9. 9
   Mix well and chill.
10. 10
    To serve, divide cherries evenly into 4 serving bowls or sherbet glasses.
11. 11
    Divide yogurt topping evenly and spoon over cherries.
12. 12
    Garnish with sliced almonds.