Peanut Butter Fudge - Grandma Perkins' Peanut Butter Fudge

Directions

1. 1
   Combine sugar and milk in heavy saucepan.
2. 2
   Bring to boil over medium heat, stirring constantly.
3. 3
   Reduce heat.
4. 4
   Clip a candy thermometer to the side of the saucepan.
5. 5
   Cook without stirring to 236 degrees (125 C.).
6. 6
   Remove from heat.
7. 7
   Cool to 165 degrees (70 C.).
8. 8
   Beat in remaining ingredients.
9. 9
   Pour into buttered 8 inch square pan.
10. 10
    Chill until firm.
11. 11
    Cut into squares.