Peanut Butter Icing

Directions

1. 1
   In a medium bowl, whip peanut butter and margarine together until creamy.
2. 2
   Stir in 1/2 cup icing sugar and 1 tablespoons milk, until combined.
3. 3
   Stir in other 1/2 cup icing sugar and 1 tablespoons milk.
4. 4
   If icing seems too thick add in one more tablespoons milk.
5. 5
   Cover bowl and let rest in fridge 1/2 hour until firm, spread on baked good(s) store unused icing in an air tight container for up to 3 days.