Victorian Tea Pastry

12 ingredients
2 steps

Ingredients

  • 1 c. water
  • 1/2 c. margarine*
  • 2 c. flour
  • 1/2 c. margarine
  • 2 Tbsp. water
  • 3 eggs
  • 1 tsp. almond flavoring
  • 1/4 c. butter, softened
  • 1 c. confectioners sugar
  • 1 Tbsp. milk
  • 1/2 tsp. almond extract
  • 1/4 to 1/2 c. sliced almonds, toasted

Directions

  1. 1
    Combine the butter, sugar, milk and almond extract and spread over warm pastries.
  2. 2
    Sprinkle with nuts.

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