Peanut Butter & Jam Muffins

12 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup oat bran
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup 2% milk
  • 1/2 cup unsweetened applesauce
  • 1/3 cup peanut butter
  • 1 large egg white
  • 2 tablespoons honey
  • 1/4 cup seedless strawberry jam

Directions

  1. 1
    In a large bowl, combine the flour, oat bran, brown sugar, baking powder, salt and baking soda. In a small bowl, beat the milk, applesauce, peanut butter, egg white and honey on low speed until smooth; stir into the dry ingredients just until moistened.
  2. 2
    Fill greased or foil-lined muffin cups half full. Drop 1 teaspoon jam into the center of each muffin; cover with remaining batter.
  3. 3
    Bake at 400° for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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