Shortrib Burger

Name: Shortrib Burger
Ingredients: 5 pounds boneless beef short ribs; 2 stalks celery, roughly chopped; 1 carrot, roughly chopped; 1 onion, roughly chopped; 1/2 cup tomato paste; 1 1/2 cups red wine; 4 cups chicken broth; 1 cup balsamic vinegar; 1 teaspoon black peppercorns; 5 cloves garlic; 3 bay leaves; 3 sprigs fresh thyme; Buns, for serving

13 ingredients

9 steps

Ingredients

5 pounds boneless beef short ribs
2 stalks celery, roughly chopped
1 carrot, roughly chopped
1 onion, roughly chopped
1/2 cup tomato paste
1 1/2 cups red wine
4 cups chicken broth
1 cup balsamic vinegar
1 teaspoon black peppercorns
5 cloves garlic
3 bay leaves
3 sprigs fresh thyme
Buns, for serving

Directions

1

Preheat the oven to 375 degrees F.
2

Heat a pan over medium-high heat until hot, and then sear the ribs on all sides.
3

Remove and set aside.
4

Add the celery, carrots and onions and cook until caramelized, and then stir in the tomato paste and cook for 5 minutes.
5

Pour in the wine to deglaze, scraping up the browned bits, and cook for 10 minutes.
6

Add the broth and balsamic vinegar and bring to a boil.
7

Pour over the ribs in a baking dish or roasting pan with the peppercorns, garlic, bay leaves and thyme and cover with foil.
8

Bake for 4 hours.
9

Pull the meat off the bones and serve on buns.