Peanut Butter Layer Cake

Directions

1. 1
   Cream together peanut butter and butter.
2. 2
   Add sugar and cream until smooth.
3. 3
   Add eggs; beat well.
4. 4
   Add dry ingredients alternately with milk.
5. 5
   Add vanilla.
6. 6
   Pour batter into greased and floured 8-inch square pans.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Cool in pan 10 minutes.
9. 9
   Finish cooling on rack.
10. 10
    Frost with Velvet Frosting.