Peanut Butter Loaf

Name: Peanut Butter Loaf
Ingredients: 1 c. plus 2 Tbsp. all-purpose flour; 1/3 c. granulated or firmly packed light or dark brown sugar; 1 Tbsp. double-acting baking powder; 1 c. skim milk; 1/3 c. less 1 tsp. chunky peanut butter; 1/4 c. margarine; 1 egg; 2 tsp. vanilla extract

8 ingredients

36 steps

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
1/3 c. granulated or firmly packed light or dark brown sugar
1 Tbsp. double-acting baking powder
1 c. skim milk
1/3 c. less 1 tsp. chunky peanut butter
1/4 c. margarine
1 egg
2 tsp. vanilla extract

Directions

1

Spray
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9
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x
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5
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x
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3-inch loaf pan with nonstick cooking spray; set aside.
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On paper plate or sheet of wax paper combine dry
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ingredients;
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set aside.
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Preheat oven to 350°.
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In medium bowl,
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using
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a
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wire whisk or fork, combine remaining ingredients, beating until egg is blended (peanut butter and margarine will
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be
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lumpy).
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Stir in dry ingredients, stirring just until moistened.
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Pour into sprayed pan and bake for 45 to 50 minutes (until
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loaf
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is
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golden and a cake tester, inserted in center, comes
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out dry).
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Set loaf in pan on wire rack for 5 minutes to cool
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slightly,
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then
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invert
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onto
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rack for 5 minutes to cool slightly,
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then
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invert
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onto
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rack.
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Remove
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pan
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and let cool completely.
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To serve, cut into 12 equal slices.