Island Fire Wings

11 ingredients
6 steps

Ingredients

  • Oil for frying
  • Salt and pepper
  • 1 pound chicken wings
  • 2 tablespoons butter
  • 1 pinch onion, finely minced
  • 1/4 cup orange juice
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons thyme
  • 1 teaspoon ground ginger
  • 1 ounce crushed pineapple

Directions

  1. 1
    Heat oil to 375.
  2. 2
    Coat chicken with salt and pepper.
  3. 3
    Fry chicken until cooked all the way through and golden brown, about 8-10 minutes.
  4. 4
    While the chicken is frying, add the butter to a skillet and cook the onions until they form a soft paste.
  5. 5
    Add the rest of the ingredients and bring to a boil. Cook until thick.
  6. 6
    Toss wings in the sauce.

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