Peanut Butter Marshmallow Pie

7 ingredients
8 steps

Ingredients

  • graham cracker crust
  • 1 cup marshmallow cream
  • 1/2 cup peanut butter (crunnchy or smooth)
  • 1 (8 ounce) package cream cheese
  • 4 teaspoons sugar or 4 teaspoons artificial sweetener
  • 1/2 pint whipping cream
  • 1/2 cup milk

Directions

  1. 1
    Blend peanut butter, marshmallow cream and cream cheese in bowl.
  2. 2
    Blend well.
  3. 3
    Add sugar and whipping cream slowly as blending.
  4. 4
    Stir in milk.
  5. 5
    Blend well.
  6. 6
    Pour mixture into pie crust.
  7. 7
    Freeze until pie is thickened.
  8. 8
    After pie has set for about 5-10 minutes, serve and enjoy!

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