Peanut Butter Pasta

Name: Peanut Butter Pasta
Ingredients: 8 ounces, weight Whole Wheat Pasta; 1 pound Green Beans, Cleaned And Snapped; 1 teaspoon Oil; 1 whole Onion, Diced; 2 cloves Garlic, Minced; 2 teaspoons Diced, Fresh Ginger; 3/4 teaspoons Red Pepper Flakes; 1/2 cups Peanut Butter; 1/2 cups Coconut Milk; 1 Tablespoon Soy Sauce; 2 teaspoons Brown Sugar; 2 teaspoons Lemon Juice; 1 pinch Salt And Pepper

13 ingredients

9 steps

Ingredients

8 ounces, weight Whole Wheat Pasta
1 pound Green Beans, Cleaned And Snapped
1 teaspoon Oil
1 whole Onion, Diced
2 cloves Garlic, Minced
2 teaspoons Diced, Fresh Ginger
3/4 teaspoons Red Pepper Flakes
1/2 cups Peanut Butter
1/2 cups Coconut Milk
1 Tablespoon Soy Sauce
2 teaspoons Brown Sugar
2 teaspoons Lemon Juice
1 pinch Salt And Pepper

Directions

1

Cook pasta in a large pot of water until al dente (according to package instructions for al dente).
2

Drain and set aside.
3

In a large pot, cover green beans with water and oil green beans for about 8 minutes.
4

Then drain them and incorporate into the pasta.
5

Saute oil, onion, garlic, and ginger for about 3 minutes.
6

Add all other ingredients and bring to a boil/bubble.
7

Mix peanut sauce with the pasta and green beans.
8

Add a little more coconut milk or oil if you want a slightly thinner sauce.
9

Enjoy!