Peanut Butter Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 3/4 cup light corn syrup
  • 1/2 cup creamy peanut butter
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans, coarsely chopped
  • 1/2 cup peanuts, coarsely chopped

Directions

  1. 1
    Heat oven to 350.
  2. 2
    In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
  3. 3
    Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.

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