Gingerbread Apple Cocktail

6 ingredients
4 steps

Ingredients

  • 2 ounces Domaine de Canton ginger and cognac liqueur
  • 1 ounce vanilla vodka
  • 2 1/2 ounces apple cider
  • Dash of lemon juice
  • Agave syrup (or honey) and finely crumbled gingersnap cookies, for rimming the glass
  • Orange zest, for garnish (optional)

Directions

  1. 1
    Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.
  2. 2
    Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.
  3. 3
    Add the liquid ingredients to a cocktail shaker with ice and shake well.
  4. 4
    Strain into the prepared glass and float the orange zest on top.

Products Matching These Ingredients

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1
Duck liver mousse with cognac

Duck liver mousse with cognac

E NOVA 3

Trois Petits Cochons, Turkey Sausage With Wild Mushrooms & Cognac

Les Trois Petits Cochons Inc.

D NOVA 3
Bouillon fondue canton

Bouillon fondue canton

Canton

NOVA 4

Caramel Color Glazed Pork Pate With Cognac

Charcuterie La Tour Eiffel

D NOVA 4
Domaine des ballifays

Domaine des ballifays

Canton style egg noodle

B NOVA 3

Domaine Des Vignes, Whole Grain Mustard

Encore Speciality Foods Llc

Domaine des vignes, honey dijon mustard

E NOVA 3

More Recipes to Try

Chicken Divan

8 ingredients

Mom'S Potato Wedges

9 ingredients

Glazed Cornish Hens

9 ingredients

Mexican Candy

3 ingredients

Baked Creamed Spinach

3 ingredients

Scripture Cake

12 ingredients

Glazed Apple Loaf

11 ingredients

Donna'S Cheese Ball

5 ingredients

Prune Cake With Buttermilk Icing

11 ingredients

Zucchini Bread

11 ingredients

Taco Dip

9 ingredients

Boiled Shrimp

5 ingredients