Peanut Butter Pie

4 ingredients
2 steps

Ingredients

  • 1/3 c. plus 1 Tbsp. shortening
  • 1 c. flour
  • 1/2 tsp. salt
  • 2 to 3 Tbsp. water

Directions

  1. 1
    Cut in shortening into flour and salt until particles are size of small peas.
  2. 2
    Sprinkle in water, one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

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