Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 2 baked pie crusts (pastry or graham cracker)
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. creamy or crunchy peanut butter
  • 1 1/2 c. confectioners sugar
  • 1 (12 oz.) container Cool Whip
  • 1 (8 oz.) container nondairy whipped topping (for meringue)

Directions

  1. 1
    Cream peanut butter, cream cheese and sugar.
  2. 2
    Blend the whipped topping with the peanut butter mixture.
  3. 3
    Pour into prepared crust; top with 8 ounces whipped topping.
  4. 4
    Chill before serving.
  5. 5
    This makes two pies.

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