Peanut Butter Pie

8 ingredients
7 steps

Ingredients

  • 3/4 c. dark corn syrup
  • 1/4 c. peanut butter
  • 3 beaten eggs
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1/2 c. chopped peanuts
  • 1 unbaked 8 or 9-inch pie shell

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Blend corn syrup and peanut butter. Gradually blend in eggs and sugar until smooth, stir in vanilla and salt.
  3. 3
    Arrange peanuts on bottom of unbaked pie shell.
  4. 4
    Pour peanut butter mixture over peanuts.
  5. 5
    Bake at 425° for 10 minutes. Reduce heat to 350°.
  6. 6
    Bake for 25 minutes longer.
  7. 7
    Cool.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

More Recipes to Try

Butterscotch Apple Dumplings

8 ingredients

Summer Vegetable Bake

6 ingredients

Peanut Butter Pie

10 ingredients

Chicken Continental

9 ingredients

Vanilla Milk

3 ingredients

Buckeyes

5 ingredients

Microwave Squash Casserole

7 ingredients

Family Favorite Pecan Pie

9 ingredients

Creamy Turkey Bake

10 ingredients

Freeze Ahead Appetizers

5 ingredients

Bulgoki(Korean Food)

11 ingredients

Cream Cheese Pound Cake

6 ingredients