Peanut Butter Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese, whipped
  • 1 c. crunchy or smooth peanut butter
  • 1 1/2 c. frosting sugar
  • 16 oz. Cool Whip
  • 1 chocolate cookie or graham cracker crust

Directions

  1. 1
    Mix cheese and peanut butter. Mix the frosting sugar in slowly, then beat until fluffy.
  2. 2
    Gradually add Cool Whip and mix until smooth.
  3. 3
    Pour in pie shell and freeze 8 hours or overnight. Can garnish with chocolate curls.
  4. 4
    Remove from freezer 1/2 hour before cutting.

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