Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 pkg. (large size) cook and serve vanilla pudding
  • 4 c. milk
  • 1/2 c. creamy peanut butter
  • 3/4 c. confectioners sugar
  • 1 (9-inch) pie pastry, baked
  • 1 small carton whipped topping

Directions

  1. 1
    In saucepan cook pudding and milk over medium heat until thick.
  2. 2
    Remove from heat; cool slightly.
  3. 3
    Mix peanut butter and confectioners sugar together in a bowl until small crumbs form. Sprinkle crumb mixture into pie shell.
  4. 4
    Pour pudding over crumbs. Chill until set.
  5. 5
    Spread whipped topping over pie.

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