Zucchini Crisp

7 ingredients
6 steps

Ingredients

  • 1 cup zucchini, grated
  • 1 egg
  • 1/4 yellow onion, diced
  • 1/4 cup cheese (cheddar or Parmesan work well)
  • 1/4 cup breadcrumbs
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 400°F
  2. 2
    Grate zucchini. Wring it out in a clean cotten towel, so it will get crisp.
  3. 3
    Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.
  4. 4
    Eiher fill mini muffin cups to the top or spread it out on a silpat lined pan.
  5. 5
    Bake for 15-18 minutes, or until the top is browned and set.
  6. 6
    You will get 12 mini muffins or 1 nice flat batch.

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