Peanut Butter Pie

14 ingredients
5 steps

Ingredients

  • 3/4 c. powdered sugar
  • 1/2 c. peanut butter
  • 2/3 c. sugar
  • 3 Tbsp. flour
  • 1 Tbsp. cornstarch
  • pinch of salt
  • 3 egg yolks
  • 3 c. milk
  • 2 tsp. butter
  • 1 tsp. vanilla
  • 1 unbaked pie shell
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1/4 c. sugar

Directions

  1. 1
    Cream powdered sugar and peanut butter until it is crumbly. Set aside.
  2. 2
    Stir next 8 ingredients in a saucepan; cook over medium heat, stirring constantly.
  3. 3
    Bring just below boiling point.
  4. 4
    Bake pie shell until half done, then sprinkle 3/4 of the peanut butter and powdered sugar mixture over shell.
  5. 5
    Pour custard into shell.

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