Pork Steaks With Apple

Name: Pork Steaks With Apple
Ingredients: 3 cups dry breadcrumbs; 1 1/2 cups jonathan apples, chopped; 1/2 cup raisins; 1/2 cup celery, chopped and cooked; 1/2 cup onion, chopped and cooked; 1 teaspoon poultry seasoning; 1/2 cup beef stock; 1 teaspoon vegetable oil; 6 pork blade steaks; 3 tart apples, cored and halved; 1/2 teaspoon cinnamon; 1 tablespoon sugar

12 ingredients

10 steps

Ingredients

3 cups dry breadcrumbs
1 1/2 cups jonathan apples, chopped
1/2 cup raisins
1/2 cup celery, chopped and cooked
1/2 cup onion, chopped and cooked
1 teaspoon poultry seasoning
1/2 cup beef stock
1 teaspoon vegetable oil
6 pork blade steaks
3 tart apples, cored and halved
1/2 teaspoon cinnamon
1 tablespoon sugar

Directions

1

Preheat oven to temperature 350 degrees.
2

To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
3

Heat oil in a heavy nonstick skillet over medium heat.
4

Saute steaks 2-3 minutes per side, or until browned.
5

Season with salt and pepper and transfer to a shallow baking pan.
6

Cover each steak with a layer of apple stuffing.
7

Top each with an apple half, cut side up.
8

Sprinkle apple with cinnamon and sugar.
9

Cover pan tightly with foil.
10

Bake 1 hour.