Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1/2 c. peanut butter
  • 1/4 c. milk
  • 1 (8 oz.) container whipped topping
  • 1 (9-inch) pie crust, baked

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Beat in sugar and peanut butter.
  3. 3
    Gradually add milk, beating.
  4. 4
    Fold in whipped topping. Pour into pie shell.
  5. 5
    Chill before serving.

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