Peanut Butter Pie

6 ingredients
6 steps

Ingredients

  • 4 oz. cream cheese
  • 1 c. 10x sugar
  • 1/3 c. peanut butter
  • 1/2 c. milk
  • 1 (12 oz.) container whipped topping
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Whip softened cream cheese until smooth.
  2. 2
    Add 10x sugar, peanut butter and milk.
  3. 3
    Blend until smooth.
  4. 4
    Fold in whipped topping.
  5. 5
    Pour into graham cracker crust.
  6. 6
    Freeze at least 2 hours.

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