Tortilla Stack

10 ingredients
9 steps

Ingredients

  • 1 1/2 pounds ground beef, lean
  • 1 x corn tortillas (6-inch)
  • 1 can soup, cream of cheddar
  • 1 package taco seasoning mix dry
  • 3 medium tomatoes chopped
  • 1/4 cup sour cream
  • 2 cups lettuce shredded
  • 1/4 cup scallions, spring or green onions
  • 1 each sweet red bell peppers
  • 1 each avocados peeled, chopped

Directions

  1. 1
    Crumble one-fourth of ground beef into bottom of slow cooker.
  2. 2
    Top with one-fourth of tortilla wedges.
  3. 3
    In small bowl, combine soup and taco mix.
  4. 4
    Spread one-fourth of soup mixture over tortillas in pot.
  5. 5
    Sprinkle with one-fourth of tomatoes.
  6. 6
    Repeat layering until all ingredients are in pot.
  7. 7
    Cover and cook on LOW 4 to 5 hours.
  8. 8
    Spoon onto indiviual plates.
  9. 9
    Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

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