Peanut Butter Pie

Directions

1. 1
   Mix ingredients together with electric mixer.
2. 2
   Pour into crust and freeze until solid (a minimum of 4 hours).
3. 3
   Pie cuts best if it is at room temperature about 15 minutes before serving.
4. 4
   Makes 2 pies.
5. 5
   If you prefer 1 very tall pie, use the following:
6. 6
   8 ounce cream cheese, 1 cup peanut butter, 1 1/2 cups powdered sugar, and 12 ounces Cool Whip.