Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1/3 c. creamy peanut butter; 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. butter or margarine, softened; 1 c. confectioners sugar; 1/4 c. milk; 1 (8 oz.) carton frozen whipped topping, thawed; 1 chocolate crumb crust (9-inches); 2 Tbsp. chopped peanuts (optional); chocolate curls (optional)

9 ingredients

1 steps

Ingredients

1/3 c. creamy peanut butter
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter or margarine, softened
1 c. confectioners sugar
1/4 c. milk
1 (8 oz.) carton frozen whipped topping, thawed
1 chocolate crumb crust (9-inches)
2 Tbsp. chopped peanuts (optional)
chocolate curls (optional)

Directions

1

In a mixing bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust. Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired. Yield: 6 servings.