Peanut Butter Pie

Directions

1. 1
   In a saucepan, cook pudding and milk over medium heat until thickened and bubbly.
2. 2
   Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners sugar until small crumbs form.
3. 3
   Peanut butter consistency may vary; add additional confectioners sugar, if necessary.
4. 4
   Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs.
5. 5
   Chill until set.
6. 6
   Top with Cool Whip; sprinkle reserved crumbs on top.