Peanut Butter Pie

9 ingredients
7 steps

Ingredients

  • 1/4 Cup butter
  • 2 Cup milk
  • 1/3 Cup sugar
  • 1/2 tsp. salt
  • 4 Tbsp. corn starch
  • 1/2 Cup water
  • 4 egg yolks
  • 3 Tbsp. peanut butter
  • 1 9 inch baked pie shell

Directions

  1. 1
    Mix first 4 ingredients and bring to a boil.
  2. 2
    Mix cornstarch with the water, then mix in the egg yolks.
  3. 3
    Pour into boiling milk mixture.
  4. 4
    Whisk until thick.
  5. 5
    Remove from heat and whisk in peanut butter.
  6. 6
    Pour into pie shell.
  7. 7
    Cover with meringue.

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