Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese, softened to room temperature
  • 1/2 c. granulated sugar
  • ____ c. peanut butter
  • 2 c. Cool Whip

Directions

  1. 1
    Beat together cream cheese and sugar.
  2. 2
    Add peanut butter and beat in well.
  3. 3
    Fold in 2 cups Cool Whip and spoon into pie shell. Top to taste with more Cool Whip.
  4. 4
    Refrigerate several hours before serving.
  5. 5
    Makes one 9-inch pie.

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